I have great respect for wineries that hold back release dates until the wine is ready and that pour aged wines in their tasting rooms.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Monday 4/9/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: The Wine Gourd looks at the numbers behind the rise and fall
Terroir and the One True Way to Make Wine
Master of Wine John Atkinson has one of the most insightful discussions of terroir I’ve read in a long while. And that is not only
Wine Blog Daily Friday 4/6/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Meg Houston Maker has a thoughtful and compelling meditation on terroir and
Budget Wine Review: Kirkland Signature Chianti Classico Riserva 2014
Classic Vin Ordinaire. This is another well-priced but not entirely satisfactory foray into European wine regions for Costco. It’s from the prime growing region of
Wine Blog Daily Thursday 4/5/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Celia Drinks writes about the drinks that make up her liquid life.
Exploring the Philosophy of Food and Wine 