This is a blend of grapes sourced from several regions in California and harvested in late August before the scorching end of summer heat in
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Myths of the Wine World #4: Most Red Wines are Aged in Oak Barrels
Part of the romance of wine, especially red wine, is that it is lovingly stored in oak barrels for months or years while it slowly
Winemaking and Regulation
Many European appellations have very detailed regulations about what grape varietals can be used in their wines, and in many cases they dictate specific wine
Wine Review: Saviah The Stones Speak Syrah Walla Walla Valley 2015
I have never tasted a wine like this. But then I say that about every wine I taste sourced from The Rocks AVA, a relatively
We Are Getting Closer to a World in Which Consumers Can Buy the Wine They Want
As the wine world waits for the Supreme Court to, hopefully, put another nail in the coffin of the 3 tier distribution system, wine retailers
Budget Wine Review: Robert Mondavi Cabernet Sauvignon Aged in Bourbon Barrels Monterey 2016
This sounds like a gimmick, right? But it got me to buy the bottle so maybe it’s a successful marketing strategy. Bourbon flavored wine is
Exploring the Philosophy of Food and Wine 