This is a $30 wine from a Chateau with a solid if unspectacular reputation, from an uncelebrated region compared to its more famous neighbors in
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
How to Respond To a Wine: Part 3 in a Series on Appreciation
Last week I argued that one necessary condition of appreciating a wine is being aware of a wine’s properties by tasting it or, given proper
Budget Wine Review: Epicuro Salice Salentino 2016
I’m revisiting an old friend I haven’t tasted in several years. I’ve always considered this Trader Joe’s exclusive to be a competently made wine although
Are We Winning the Battle Against Bad Wine?
It seems like only a couple years ago we were reading a slew of nonsense in the press extolling the virtues of cheap wine always
A Definition of Wine Appreciation: The first condition (part 2 in a series)
There are of course many ways to appreciate a wine depending on what one is trying to achieve. If you sell wine, you could appreciate
Wine Review: Gravner Ribolla White Wine Venezia Giulia 2008
Orange wine has the potential to be great if handled with care. If you’re unfamiliar with orange wines or have had a bad experience with
Exploring the Philosophy of Food and Wine 