Dwight Furrow

The Wine Critic’s Job (#5 in a series on wine criticism)

In this series of posts I’ve been arguing that the primary purpose of wine criticism is to aid in appreciation. Thus, to provide an account

To what degree do wine critics influence wine quality? This is a complicated question but in my 3 Quarks essay this month I begin to

Trepat is a relatively obscure grape grown primarily in Northeastern Spain and used in blends and for making rosado and Cava sparkling wine. But in

Last week I published a highly critical response to Oliver Style’s post on Wine Searcher entitled “The Noble Art of Wine Pretension”. He was generous

Susumaniello (pronounced su su man yell oo) is a relatively unknown grape in the U.S. Its origins are uncertain but today It is found primarily

In my recent post on the nature of wine appreciation, I argued that to appreciate a wine is to respond appropriately to it. For appreciation,it

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