It is an article of faith in the wine community that wine is meant to be served with food and should always be shared among
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine Review: Clos Siguier Cahors 2015
The original home for Malbec, Cahors in Southwestern France has a reputation for dark tannic wines that need bottle age before drinking. This wine is
Why Rosé?
I must confess to being a bit puzzled by the surge in interest in Rosé over the past few years. In the U.S., Rosé was
Differentiation and its Discontents in the Wine World
The wine world thrives on variation. If the thousands of bottles on wine shop shelves all taste the same, there is no justification for the
Wine Review: Edwards Vineyard and Cellars Whale Mountain Reserve Red Blend Ramona Valley 2014
From one of the genuinely first rate producers in San Diego’s emerging wine region of Ramona. This wine has the soul of a roadhouse blues
The Wine Critic’s Job (part 2): Tracking Variation
In my last post in this series on wine criticism I argued that the job of the wine critic is to make readers aware of
Exploring the Philosophy of Food and Wine 