We all know that you’re supposed to store wine at about 57 degrees. This is ideal for wines intended to be aged. But I’ve often
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Tasting Vitality (2): Structure
In a previous post I described the motivation behind a revised wine tasting model that elevates a wine’s rhythm and motion on the palate, giving
Wine Review: Treves Nebbiolo Canavese DOC 2016
A different expression of Nebbiolo than what we are accustomed to. The Treves features pretty, well delineated aromas–dusty cherry, hints of anise and rose, with
Prosecco? Really? And What’s Up with the Riesling Hater?
I sympathize with anyone trying to come up with a list of the best 100 wines of the year, in part because the idea of
Food Trends 2019
The inevitable stories about trends in 2019 have started to appear. Two caught my eye today. According to HuffPo, among The 10 Biggest Trends We
Tasting Vitality: An Introduction
For the past two years, I’ve been working intermittently on developing a new wine tasting model to be included in the book I’m writing on
Exploring the Philosophy of Food and Wine 