Today is the 10th Anniversary of Edible Arts. My first post was on 10/5/2011.
2,442 posts later, with 413, 138 page views, it’s still going strong.
I am eternally grateful for my readers who make this worthwhile. Thank you!
Here is a link to the inaugural post entitled Philosophy at the Table.
Exploring the Philosophy of Food and Wine 
Congratulations!
Congratulations and thank you. I appreciate your writing; you have become central to my learning, not just about food and wine, but clear thinking in general.
Thank you Greg!