Texas’ deserved reputation for big—big steaks, big hats, big territory (and yes sometimes a big head)—is belied by their wines which are often elegant and full of finesse.The parched, hot, gently rolling hills in North Texas near the Oklahoma border might seem an unlikely place to grow quality wine grapes. But this award-winning Arché Syrah made from estate grown grapes is delicious, juicy but with considerable old-world delicacy reminiscent of modern Cote Rotie, including the 5% Viognier in the blend.
Assertive florality, backed up by smoke meats, ripe blackberry with cranberry nuances and rose-inflected cinnamon make a heady aromatic concoction all replicated on the palate. Lively and juicy in the mouth, a glycerin sheen yields a lovely satin-like mouthfeel giving way to a marriage of fine-grained, prickly tannins and brittle, crystalline acidity on the high-toned finish, which features, as it fades, the return of resonant, sweet fruit. Exquisite, subtle use of oak. The fruit really shines.
The wine is uplifting and lyrical but with a bit of fire and irreverence. Coldplay’s Viva La Vida matches the mood.
Price: $34 (Purchase here)