January’s Newsletter

The January Issue of Edible Arts “Science and the Edible Arts” has been sent to subscribers.  It includes

  • Geeks Occupy Kitchen: But is it Art?
  • Sous Vide Cooking: No More Compromise
  • The Culinary Artist’s Sketchbook: Do-It-Yourself Sous Vide Chicken
  • The Terroir Wars
  • Featured Wines: The Taste of Climate

You can discuss this issue here in the comments

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