The January Issue of Edible Arts “Science and the Edible Arts” has been sent to subscribers. It includes
- Geeks Occupy Kitchen: But is it Art?
- Sous Vide Cooking: No More Compromise
- The Culinary Artist’s Sketchbook: Do-It-Yourself Sous Vide Chicken
- The Terroir Wars
- Featured Wines: The Taste of Climate
You can discuss this issue here in the comments