January’s Newsletter

Uncategorized Leave a comment

The January Issue of Edible Arts “Science and the Edible Arts” has been sent to subscribers.  It includes

  • Geeks Occupy Kitchen: But is it Art?
  • Sous Vide Cooking: No More Compromise
  • The Culinary Artist’s Sketchbook: Do-It-Yourself Sous Vide Chicken
  • The Terroir Wars
  • Featured Wines: The Taste of Climate

You can discuss this issue here in the comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.