Wine makes it to the pages of New York Magazine by posing a question parading as a paradox. “Why Is Chardonnay Still America’s Best-selling Wine?
Tag: Wine Writing
Wine Critics in Search of Difference
My Three Quarks column this month is, for the most part, a compilation of recent posts published here on Edible Arts on the aims of
Are Wine Reviews Aimed Primarily at Purchasing Decisions?
Although wine writing takes diverse forms, wine evaluation is a persistent theme of much wine writing. When particular wines, wineries or vintages are under discussion
Paying Attention to Tension
Andrew Jefford’s recent post on the current enthusiasm for wines with tension and energy points to an important dimension of wine quality which is often
Why is Wine Talk Considered Pretentious?
It is hard to come up with an example of a type of conversation more vilified than wine talk. In the popular imagination wine talk
Jon Bonné’s Courageous Article has Me Conflicted
Jon Bonné has been justly praised for his courageous article that appeared in Punch last week, but I must say the article in the end
Exploring the Philosophy of Food and Wine 