One of the big debates in the wine world is over the virtues of ripe, alcoholic fruit bombs vs. subtle, restrained wines with lower alcohol.
Tag: Wine Writing
Why Do Wine Writers Review Only Wines I Can’t Find?
This article by NY Times columnist Eric Asimov is receiving lots of justifiable attention because it articulates one of the main frustrations of wine writers
Tasting Notes and the Poetry of Wine
That perennially momentous issue, the value of tasting notes, popped up again last week among luminaries of the wine writing guild. Keith Levenberg started the
Exploring the Philosophy of Food and Wine 