In microbiologist Manuel Malfeito-Ferreira’s survey of the science supporting a holistic conception of wine tasting, he devotes a good deal of attention to how expert
Tag: wine tasting
On Aroma and Emotion
Over the past several weeks, I’ve been digging into microbiologist Malfeito-Ferreira’s literature survey on holistic wine tasting. One of the more interesting dimensions of his
On the Synthetic Nature of Wine Tasting (Part 2)
In a recently published review article, Portuguese microbiologist Manuel Malfeito-Ferreira argues that wine tasting is essentially synthetic or holistic in contrast to the dominant view
Malfeito-Ferreira on the Synthetic Nature of Wine Tasting
Last month, I linked to a newly published review article by Portuguese microbiologist Manuel Malfeito-Ferreira. He argues that wine tasting is fundamentally synthetic and holistic
The Soul of a Wine Happens at Midpalate
Stacy Briscoe’s article in Wine Enthusiast provides an excellent overview of what we mean when we talk about a wine’s midpalate. In doing so she
What is Good Taste, Revisited
In the philosophical literature on aesthetics, there are two traditional models of what counts as good taste in art and both can be applied to
Exploring the Philosophy of Food and Wine 