Esther Mobley’s article for the San Francisco Chronicle [behind a paywall] articulates an important perspective on wine pricing in California. Her main point is that,
Tag: wine business
On the Sexual Harassment Charges at the Court of Master Sommeliers
If you’ve been paying attention to the wine news over the past week, you know the Court of Master Sommeliers is in hot water again,
A (very thin) Silver Lining from Covid 19?
I like the sentiment of the headline from W. Blake Gray’s discussion of the state of the wine business and the threat of declining demand:
Is E-Commerce the Answer for the Wine Industry?
Amidst a lot of happy talk about how the wine industry is developing e-commerce solutions to the problem of how to sell wine in a
There are Two Wine Industries. We Need to Stop Conflating Their Interests.
I’m sure Robert Joseph is correct when he argues, in Wine Business International, that emerging wine regions will sell more wine by planting International varieties
What is Fine Wine?
Robert Joseph in Meininger’s Wine Business International argues that we need new wine categories since the terms we now use to divide up the wine
Exploring the Philosophy of Food and Wine 