I don’t know that there is another human sub-culture as bound to habit and convention as the wine community. The wine styles available today—red, white,
Tag: terroir
The Technology vs. Terroir False Dilemma
Debates that oppose “technology” to “terroir” treat winemaking as a zero-sum game in which each technological intervention diminishes site expression. This framing misdescribes how quality
Terroir as Interpretation: Why Preserving Place is Always a Style Choice
Let’s retire the pious fiction that the winemaker who “lets the site speak” abstains from style, as if terroir were a shy woodland creature spooked
Should We Stop Talking about Terroir?
Before Meininger’s International stopped publishing last week, Robert Joseph, the Devil’s Advocate, published a piece there in which he implored people who sell wine to
The Art of Agriculture: Randall Grahm and Popelouchum Vineyard
The World of Fine Wine recently published an insightful article on Randall Grahm’s Popelouchum project, offering a detailed update on this remarkable endeavor. Grahm’s work
Terroir: There is No Black and White
Tim Atkin’s insightful post about terroir reminded me of one of my pet peeves in discussions about terroir—misguided expectations. He compares terroir to the practice
Exploring the Philosophy of Food and Wine 