The World of Fine Wine recently published an insightful article on Randall Grahm’s Popelouchum project, offering a detailed update on this remarkable endeavor. Grahm’s work
Tag: terroir
Terroir: There is No Black and White
Tim Atkin’s insightful post about terroir reminded me of one of my pet peeves in discussions about terroir—misguided expectations. He compares terroir to the practice
Terroir and Wines’ Conundrum
The claim that terroir is an illusion used to be bandied about with some regularity. Thankfully, it seems to have receded as a topic of
The Culture of Terroir
Whenever we stumble upon a truth, we are quite likely making some other truth more obscure. We can never see everything whole, and shining a
Terroir Makes You Think
I have never been one to complain about varietal labeling. It’s convenient for consumers and the varietal of grape is an important indicator of what
War On Wine Wut?
I know writers at the NY Times typically don’t write their own headlines so we probably shouldn’t blame Alex Halberstadt, but this headline “Maggie Harrison’s
Exploring the Philosophy of Food and Wine 