This fascinating article by Jacob Mikanowski tries to get to the bottom of the hi-tech food revolution that has turned cooking into an art form.
Tag: Rene Redzepi
Celebrating Home Cooks
When we think of creativity in the kitchen, we usually have in mind the great master chefs such as Thomas Keller or René Redzepi. But
The Tyranny of Choice
I’ve spent much of my morning trying to find just the right word to describe Corby Kummer’s scathing criticism of tasting menus in the February
Does Regional Cuisine Matter Anymore?
The art of cooking used to be firmly rooted in local traditions. In Culture and Cuisine: A Journey Through the History of Food, Jean-Francois Revel
Culinary Fascism?
Time Magazine’s feature story (available only to subscribers) on René Redzepi’s ascendance to the top of the culinary world was interesting, but for reasons that
Exploring the Philosophy of Food and Wine 