Today, natural winemaking is the avant-garde of the wine world. That’s ironic since prior to the 1950’s most wines were made without pesticides in the
Tag: natural wine
Ga Ga Over Glou Glou—Yes It’s Baby Talk
From “terroir” to élevage” to “sommelier”, the French have given us a wonderful vocabulary for denoting various elements in wine production and consumption. Their most
Stirm Wine Company: Peeling Back the Layers of Riesling
In the world of natural wine making, discovery, the quest for something new, is the constant theme that comes up in conversations with winemakers. Ryan
Wine Review: Ambyth Estate Mourvedre 2013 and Re Vera 2012 Paso Robles
Natural wine and bio-dynamic farming have become an accepted part of wine culture these days but it wasn’t always the case. Ambyth was doing it
Wine Review: Roark Wine Company Cabernet Franc Santa Ynez Valley 2016
Ryan Roark produces about 1500 cases of natural wine out of a small warehouse in Buellton just outside Santa Barbara. His goal is to showcase
Is Natural Wine a Style or a Method?
I’ve just started exploring natural wine, visiting with several natural winemakers as we make our way through the Central Coast. I’m already a bit puzzled
