With American’s predilection for eclectic food preferences and innovative fusions, especially in cities, it is increasingly hard to sort out distinctive cooking styles rooted in traditions.
It never occurred to me that avocado and pistachio would make a great combination. Thankfully, it occurred to Chef Stupak at Empillón Cocina, an innovative
News items in the food world you might have missed this week: The LA Times decides to stop awarding stars in their restaurant reviews. And