With American’s predilection for eclectic food preferences and innovative fusions, especially in cities, it is increasingly hard to sort out distinctive cooking styles rooted in traditions.
Tag: Mexican Cuisine
Guacamole with Pistachios
It never occurred to me that avocado and pistachio would make a great combination. Thankfully, it occurred to Chef Stupak at Empillón Cocina, an innovative
Amuse Bouche
News items in the food world you might have missed this week: The LA Times decides to stop awarding stars in their restaurant reviews. And
Exploring the Philosophy of Food and Wine 