There is a debate among wine critics about whether we should write negative reviews. Most say they don’t have time to waste on bad wine. But film, art, and music critics write negative reviews and so do consumer guides. Negative reviews don’t take that much time to write—how many minutes does it take to write “it sucks”? And why are wines above criticism?
I was enthusiastic about this wine because I loved their Grüner Veltliner, which I reviewed here. But we all know the fact a winery does one thing well is no indication that their whole lineup will impress. I know nothing and can find out very little about this winery. I suspect they buy grapes on the open market; and the fact that Argentinean Malbec has been in demand as the new “hot” grape for a few years now may mean only inferior grapes are available at a good price. That’s just speculation but it would explain this mediocre wine.
Simple black cherry on the nose with some earth notes that provoke mild interest. But the palate is meager and watery with muddy flavors and sour acidity that enters the picture early and monopolizes the finish. At least it is very dry. No standard signs of a flaw; just cheap grapes. Drinkable but you can do much better for less money. But if you like the label, well then…
Price: $10 (1 liter bottle)