It is lovely to know the person who grows the kale you’re eating for dinner. Collecting a box of fruits and vegetables sourced from your
Tag: locavorism
Locavorism and “Food Miles”
Locavorism, the idea that eating locally-sourced food is inherently virtuous and environmentally responsible, has become increasingly popular as a “food philosophy”. The standard argument in
Amuse Bouche
News items you might have missed this week, some amusing, some not so much: The Anxiety of Influence. Molecular gastronomy expert Grant Achatz, in his
Exploring the Philosophy of Food and Wine 