My Three Quarks essay this month is about the meaning of comfort food. Check it out.
Tag: Home cooking
Is Home Cooking on the Decline?
The conventional wisdom, often repeated by leading pundits in the food world, is that home cooking is disappearing with deleterious consequences to our health and
Why Cook on Thanksgiving?
Historian Tom Albala asks a good question: With all the challenges and time compression of modern life, the decline of the home cooked meal and
The Right Way to Build a Culture of Food
This article by four teen reporters provides hope for a culture of food in the U.S. You may have noticed something different the last time
Home Cooks vs. Restaurant Chefs
Is there a fundamental difference between home cooks and restaurant chefs (except for the differences in resources and skill)? Charles Krautkramer thinks so. He writes:
Let’s Not Lose the Art of Homecooking
In recent years, chefs have not only become celebrities; they have become role models for home cooks to emulate. Their advice for home cooks blankets
Exploring the Philosophy of Food and Wine 