In recent years, chefs have not only become celebrities; they have become role models for home cooks to emulate. Their advice for home cooks blankets
Tag: Grant Achatz
Food and Emotions: The Mystery of Mom’s Apple Pie
In my recent post about the relationship between between food and emotion, I was a bit skeptical about whether food expresses emotion. This is in
The Tyranny of Choice
I’ve spent much of my morning trying to find just the right word to describe Corby Kummer’s scathing criticism of tasting menus in the February
Amuse Bouche
News items you might have missed this week, some amusing, some not so much: The Anxiety of Influence. Molecular gastronomy expert Grant Achatz, in his
Exploring the Philosophy of Food and Wine 