The libertarian shill for industrial food, Jayson Lusk, is back with a new book, this time defending “pink slime”, the meat filler made from beef
Tag: future of food
A Scandalous Future
coThe kitchen of the future will be a sight to behold; indeed there won’t be much to do except “behold”. Suzy Strutner is enthusiastic about
The Brave New World of Food
“Picture yourself in a supermarket aisle in 2050. These new ‘magic meatballs’, brightly coloured for the kids, seem worth a try. Better have some of
The Future of Food (Hopefully)
I haven’t read Chef Dan Barber’s book yet. It’s entitled The Third Plate: Field Notes on the Future of Food and describes his vision of
The Future Is Now
I’m disappointed that I never got my jetpack, promised to denizens of the future in the animated sitcom The Jetson’s from 1962. But as a
The Future of Food
Epicurious posted an interview with futurist Christopher Barnatt, the author of the book 25 Things You Need to Know about the Future. Here is a
Exploring the Philosophy of Food and Wine 