Skip to content
  • Wine Reviews
  • Our Wine Review Philosophy
  • Mindful Eating 2

Exploring the Philosophy of Food and Wine

  • Home
  • About
  • American Foodie: Taste, Art and the Cultural Revolution
  • Beauty and the Yeast: A Philosophy of Wine, Life, and Love

Tag: chocolate

A World without Chocolate?

September 27, 2017 Dwight Furrow

We don’t really need another crisis at the moment and there are more important things to worry about than the supply of chocolate. Nevertheless, a

Continue reading

We are a Strange Species

August 3, 2017 Dwight Furrow

Apparently snortable chocolate is a thing in Europe: “I found myself in Antwerp at this wonderful place called The Chocolate Line, and they invented snorting

Continue reading

Wine and Chocolate? Go Sweet or Go Home

February 11, 2015 Dwight Furrow

Valentine’s Day is almost upon us and we are again accosted with recommendations to pair wine with chocolate. Some of those recommendations are nonsense. The

Continue reading

Search

Available at Amazon

Join the Food Revolution

American Foodie: Taste, Art, and Cultural Revolution

Categories

  • 3 Quarks Daily Column
  • Amuse Bouche
  • Aphorisms
  • Art and Food
  • Art and Wine
  • Beauty and the Yeast
  • Book Reviews
  • Contemporary Food Culture
  • Daily Blog Summary
  • Edible Art
  • Food History
  • Food Science
  • General Aesthetics
  • Monthly Newsletters
  • Philosophy
  • Philosophy of Food and Wine
  • Recipes
    • Appetizer
    • Bread
    • Dessert
    • Lunch
    • Main Dish
    • Salad
    • Side Dish
    • Soup
  • Restaurant Reviews
  • Roving Decanter Posts
  • San Diego Wine Events
  • San Diego Wines
  • The Art of Wine
  • The Creative Kitchen
  • The Ethics of Eating
  • Travel
  • Uncategorized
  • wine and food pairing
  • Wine Culture
  • Wine Reviews
    • Ageing Report
    • Budget Wines
  • wine science
  • Winemaker Interviews
  • RSS - Posts
  • RSS - Comments

Visit Us On Facebook

Edible Arts

Promote Your Page Too

Like Us On Facebook

Like Us On Facebook

Enter your email address to follow this blog and receive notifications of new posts by email.

Blogroll

  • Contemporary Aesthetics
  • Mindful Eating 2
  • The Philosophy of Food Project

aesthetics aesthetics of food aesthetics of food and wine aesthetics of wine Aphorisms Argentinian wine art and food Art and wine Australian Wines authenticity beauty blogging Bordeaux Burgundy Cabernet Franc Cabernet Sauvignon California wine California Wines Chardonnay Chianti Chilean Wine creativity food aesthetics food and emotions food and identity food and wine aesthetics food business French wine Italian Wine Italian Wines Malbec Matt Kramer merlot Monterey County natural wine Nebbiolo objectivity objectivity and taste oregon wines Paso Robles Philosophy of food Philosophy of food and wine philosophy of wine pinot noir Red blend Red blends restaurants Riesling Sangiovese Santa Barbara Wines Sauvignon Blanc Sonoma Wines Spanish Wine Steve Heimoff Syrah Tempranillo terroir Washington State Wines Willamette Valley wine aesthetics wine and art wine and emotions wine and food pairing wine and music wine blogs wine business wine criticism wine education wine evaluation winemaking wine news wine science wine tasting Wine Writing zinfandel

Networked Blogs

NetworkedBlogs
Blog:
Edible Arts
Topics:
Food, Aesthetics, Wine
 
Follow my blog

Blog at WordPress.com.
  • Follow Following
    • Exploring the Philosophy of Food and Wine
    • Join 559 other followers
    • Already have a WordPress.com account? Log in now.
    • Exploring the Philosophy of Food and Wine
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar