In the U.S., the turn toward local, artisan, sustainable foods—real food with real flavor—over the past 40 years has been remarkable. It has made our
Tag: authenticity
On Being Charged with Prostitution
Paella is one of my favorite dishes because it is so versatile. For those of us who like to play with our food, it’s the
The Idea of Wine
This post by From Vinho Verde to Barolo With Love got me thinking, once again, about why wine is fascinating. It seems that often those
Habits and Heresies: Authenticity, Food Rules, and the People Who Break Them
My monthly column is up at Three Quarks Daily in which I try to make sense of the idea of authenticity when applied to food
Exploring the Philosophy of Food and Wine 