Kenneth Malik’s NY Times article “In Defense of Cultural Appropriation” is important generally, but specifically, it is important to the food world. As Malik reports:
Tag: American Foodie
Food, Wine and the Future of Work
This chart from Pew Research tells you why the U.S. desperately needs a vibrant food and wine culture: 73% of Americans say its very
Shameless Self-Promotion
Several media appearances devoted to American Foodie have recently gone live: The food culture website I8tonite has a front page feature article with photos, a
Media Appearance
I’ve been doing lots of radio interviews in support of American Foodie. Here is a link to the podcast of my appearance on the Steve
Release Day!
It has finally arrived. My book American Foodie: Taste, Art and the Cultural Revolution goes on sale today. Americans no longer eat to live; we
Exploring the Philosophy of Food and Wine 