My Three Quarks Daily post for this month is up. It addresses the main theme of American Foodie. Why have Americans come to embrace food as
Tag: American food
The Sad State of Cooking in the U.S.
Via Eater, here is a list of the 10 best selling cookbooks in the U.S. in 2014. 1. Make It Ahead by Ina Garten (Clarkson
The Essence of American Food
In Priscilla Ferguson’s otherwise interesting book about the language of food, entitled Word of Mouth: What We Talk About When We Talk About Food, she
Recipe of the Week: Grilled Blue Cheese Sandwich
In honor of National Grilled Cheese Sandwich month. Take starch, spread it with butter and fry so the sugars caramelize and the surface becomes crisp,
Recipe of the Week: Macaroni and Cheese Balls
Every fast food restaurant advertises their “crunchy fries”, fried chicken must be crispy, an apple only worth eating if its crisp. The difference between a
Exploring the Philosophy of Food and Wine 