Robert Joseph in Meininger’s Wine Business International argues that we need new wine categories since the terms we now use to divide up the wine
Wine’s Imitation Game
My Three Quarks Daily column this month considers the possible future in which great wines like a 1982 Lafite Rothschild can be reverse engineered and
Wine Review: The Scholium Project La Severita Di Bruto Sauvignon Blanc Farina Vineyard 2016
If you think you know what Sauvignon Blanc tastes like, think again. From one of the pioneers of creative winemaking, Abe Schooner was a philosophy
Wine, Good Food, and Grace
A life in which the pleasures of food and drink are not central is missing a crucial dimension of a good life. Food and drink,
Philosophy has Been Wrong About Wine for 2500 Years
Throughout most of philosophy’s history, wine has been treated as an insignificant diversion, incapable of being beautiful and incapable of producing genuine aesthetic pleasure. The
We’ll Take Rosé Seriously When They Make Serious Rosé
Oliver Styles at Wine Searcher asks “Are rosé wines inherently inferior, or is it a case of outright discrimination?” As Styles points out, putting sparkling
Exploring the Philosophy of Food and Wine 