This feels like a last testament. Harrington Wines has been a fixture in the San Francisco artisanal wine scene since 2002. They specialized in unusual
Vote On the Book Cover
My book on the philosophy of wine is still on track for a mid-November release. I’ve been plugging away at editing for the past several
We Should Get Rid of Typicity as a Criterion of Wine Quality
One of my pet peeves in the wine world is the outsized role typicity plays in judging wine quality. Wine education is largely about understanding
Taste and the Good Life
A life in which the pleasures of food and drink are not important is missing a crucial dimension of a good life. In my Three
Wine Review: Les Vignobles Guissard “Cuvee G” Bandol 2016
A solid if unspectacular expression of Bandol. This blend of 70% Mourvedre, Grenache, and Cinsault features compact but plentiful aromas of red plum, tobacco leaf,
To Live Decadently
When we eat or drink, we not only modify raw materials, we consume them. Nature is transformed into my energy though the act of consumption.
Exploring the Philosophy of Food and Wine 