A strange year to say the least. Travel bans and lockdowns happen amidst flour and toilet paper shortages. Long lost hobbies and cooking projects became
Are Small Wineries Better? It’s Really about the Culture
A story with a certain narrative arc has captured the fancy of wine lovers. It is a tale of small, artisanal wineries grappling with their
Wine Review: Dos Minas Torrontes Cafayate Argentina 2019
In the dead of winter, this wine will take you where all is air and light under a vigorous summer sun. The scent of rose
On Jamie Goode’s Wine Tasting with the Triune Brain
Jamie Goode’s recent post on wine tasting and the triune brain is theoretically suspect but practically insightful. The triune brain refers to a theory from
Christmas 2020 Chez Furrow
Wine, cooking, and family have kept me sane (or at least as sane as possible) during this pandemic. So this Christmas is going to be
What Do We Mean By the “Body” of a Wine
It is routine in tasting notes and discussions about wine to refer to a wine’s body. But what exactly do we mean by that? Of
Exploring the Philosophy of Food and Wine 