Furmint is the main grape in Tokaji, the decadently delicious dessert wine from Hungary. But this grape makes a fine, refreshing dry white wine as
Do-Nothing Wine Farming is Based on a Flimsy Idea
We have now jumped the shark, I think, with this idea that wine should make itself. We’ve graduated from minimalist winemaking to minimalist wine growing.
What is Good Taste, Revisited
In the philosophical literature on aesthetics, there are two traditional models of what counts as good taste in art and both can be applied to
Brand Loyalty and Experimentation
This brief summary of the reasons behind brand loyalty entitled “Why Do People Fall in Love With One Particular Wine? provides a correct analysis of
Wine Review: Ferdinand Garnacha Blanca Lodi 2018
A varietal too often ignored in the U.S., Grenache Blanc produces remarkably rich, full-bodied wines which usually find their way into sumptuous white Rhone blends
What is a “Linear” Wine?
The term “linear” is often used in tasting notes, but as Rebecca Meir points out in her article on the term in Wine Enthusiast, it
Exploring the Philosophy of Food and Wine 