These four stories appeared yesterday in Shelby Vittek’s summary of daily wine news at Terroirist: In SevenFifty Daily, Courtney Schiessl Magrini makes the case for
Bacon: A Story of Rags to Riches
Although its moment in the spotlight may be fading, bacon, or its uncured sister pork belly, has enjoyed a lengthy starring role in the larder
Algorithms Will Make You Sad
Using algorithms to predict preferences and make recommendations to individual consumers is the hottest thing in marketing. Netflix recommends movies, Pandora recommends music, and wine
A Brief Hiatus
Edible Arts is on a brief hiatus while I take care of some personal business. I will be back to my regular schedule on Monday
Wine Review: Paolo Cali Mandragola Frappato Vittoria DOC 2016
Frappato is a red grape usually found in Southeastern Sicily in the Vittorio DOC and surrounding areas. It’s typically aromatic and light weight with soft
Wine and Cuisine: Craft or Art?
In his wonderfully eccentric cookbook Eat Me, now deceased New York chef Kenny Shopsin wrote: I think the difference between art and craft is that
Exploring the Philosophy of Food and Wine 