Apparently, real estate and Bordeaux wines are not the only price bubbles in China these days. As reported by Felix Salmon, If you look at
Review: Casa Lapostolle’s Borobo 2005
Celebrated Chilean Winery Casa Lapostolle’s Borobo series is an unusual and quite interesting blend of Syrah, Cabernet, Pinot Noir, and Carmenere, with the percentages of
The Truth About Wine Scores
Apparently, the big issue among wine enthusiasts in the blogosphere this year will be the value of wine scores. Here are a number of important
The Future of Food
Epicurious posted an interview with futurist Christopher Barnatt, the author of the book 25 Things You Need to Know about the Future. Here is a
January’s Newsletter
The January Issue of Edible Arts “Science and the Edible Arts” has been sent to subscribers. It includes Geeks Occupy Kitchen: But is it Art?
Spices, the Meaning of Life, and Calvinism (all in one post)
Most cuisines can be identified by the characteristic flavors they use to enhance their dishes: Chili peppers, tomato, and lime in Mexico; soy sauce, rice
Exploring the Philosophy of Food and Wine 