Wine journalist Jamie Goode asks What is fine wine? and Who gets to decide? His answer is: Fine wines are thought-provoking; they have something to
December’s Newsletter
The December issue of Edible Arts “Transforming the Commonplace: Thoughtful Eating” has been sent to subscribers. It includes Eating: The Not So Simple Pleasure The
Music and Wine Redux
If the music and wine matching site Drinkify is a gimmick, here is a more substantive connection between music and wine. A research team led by
Thanksgiving Wines
Pairing wines with the Thanksgiving meal is an almost impossible task. There are just too many dishes with too many textures, weights, and aromas to
Tasteless Philosophy
Despite being preoccupied with analyzing sensory experience, philosophers have ignored taste, smell, and touch, focusing instead on vision (and to a degree sound) as the
Montagna Mare Opolo 2009
An intriguing blend of 60% sangiovese from the hillsides of East Paso Robles and 40% barbera from the cooler seaside, this hedonistic wine shows berries
Exploring the Philosophy of Food and Wine 