News items in the food world you might have missed this week: The LA Times decides to stop awarding stars in their restaurant reviews. And
The Meaning of Wine
Alder Yarrow at Vinography gets the affiliation of wine and art. Wine ultimately embodies connection. The connection between the earth and the sky, or as
Is the Philosophy of Food On the Map Yet?
I came across this ad for a summer course at The Universitat Autònoma de Barcelona on the Philosophy of Food. Here are the topics on
Family Winemakers are Taking Risks and Making Some Great Wine
Family Winemakers, the trade association for small wine producers in California, held their annual tasting in San Diego on Sunday—200 wineries, over 1000 wines, and
Amuse Buche
News items you might have missed this week, some amusing, some not so much: Pinotage is one of the less understood grapes. Here is an
The March Newsletter
The March Newsletter has been sent to subscribers. Entitled “Food, Wine, and Romance” it includes: A Tissue of Little Things Recipes: Rustic Truffles and Seared Oysters
Exploring the Philosophy of Food and Wine 