Amuse Bouche

News stories from the world of food and wine that you might have missed this week:

Weird food:

Changing Times:


  • Food and Wine Magazine has announced their Best New Chefs for 2012
  • If you are nostalgic for your grandmother’s cooking, here is a paean to grandmother’s everywhere.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.