The May issue of Edible Arts is on its way to subscribers. Entitled “Food Fights”, this month we explore the cultural identities that form around
Amuse Bouche
News from the world of food and wine that you might have missed this week. Tom Scocca is hot about recipes that lie about cooking
The Future Is Now
I’m disappointed that I never got my jetpack, promised to denizens of the future in the animated sitcom The Jetson’s from 1962. But as a
Who’s The Expert?
I have been musing about the nature of tasting expertise (wine and food criticism) in recent weeks (here, here, here, and here); but I don’t
Cameron Hughes 2009 Lot 251 Arroyo Seco Rhone Blend
The business model for the Cameron Hughes Lot Series is a win for consumers. They buy surplus wine or wine grapes from good producers at
Amuse Bouche
News from the world of food and wine you might have missed this week: A recipe for caramel covered tofu A strange sausage from Italy—Saluma
Exploring the Philosophy of Food and Wine 