News stories you might have missed from the world of food and wine—some amusing, some not so much. For wine lovers, an inspirational article about
Another Attack on Wine Expertise
The recent article by Hayes and Pickering in the American Journal of Enology and Viticulture (behind a paywall) has gotten a lot of attention from
The Newsletter for May
The May issue of Edible Arts is on its way to subscribers. Entitled “Food Fights”, this month we explore the cultural identities that form around
Amuse Bouche
News from the world of food and wine that you might have missed this week. Tom Scocca is hot about recipes that lie about cooking
The Future Is Now
I’m disappointed that I never got my jetpack, promised to denizens of the future in the animated sitcom The Jetson’s from 1962. But as a
Who’s The Expert?
I have been musing about the nature of tasting expertise (wine and food criticism) in recent weeks (here, here, here, and here); but I don’t
Exploring the Philosophy of Food and Wine 