Scientists are always coming up with stuff I couldn’t have imagined. A new gadget is designed to get people drunk INSTANTLY.The makers claim, however, that
Amuse Bouche
Two interesting articles on the science of wine from the academic wino. It looks like wine doesn’t lower your mortality risk; but heat really will
On Thomas Keller’s Alleged Faux Pas
Last week in an interview with The New York Times, chefs Thomas Keller, famous for his innovative food at the French Laundry and Per Se,
Is Food Really the New Rock?
The “Food is the New Rock” meme has received a lot of discussion (here and here), I guess because of this NY Times report on
Blind Tasting France
San Diego Wine Society’s May event explored the various regions of France, with a blind tasting of paired wines that demonstrated contrasting terroirs and winemaking
Wine Review: Cayuse Syrah 2007 Cailloux Vineyard
Grape expression often doesn’t travel well. Grapes historically grown in one region of the world may produce a quite different wine when grown in different
Exploring the Philosophy of Food and Wine 