Questions about the objectivity of food or wine appreciation could be easily resolved if a certain picture of how taste works were true. That picture
Zenato Valpolicella Superiore 2009
I love it when I pull an inexpensive bottle off the shelf for a little experimentation and it turns out to be a real gem.
Amuse Bouche
News from the world of food and wine that you might have missed this week—some amusing, some not so much. The guy who included edible
Locavorism and “Food Miles”
Locavorism, the idea that eating locally-sourced food is inherently virtuous and environmentally responsible, has become increasingly popular as a “food philosophy”. The standard argument in
The Newsletter for July
July’s Newsletter is on its way to subscribers. Entitled “Interpreting Traditions: The Essence of the Art of Food and Wine”, contents include: When is Tuna
Elegance and Luminosity from the Land of Don Quixote
Blogging will be light this week while I get the newsletter out. But I did find time yesterday to attend a seminar and tasting of
Exploring the Philosophy of Food and Wine 