Locavorism, the idea that eating locally-sourced food is inherently virtuous and environmentally responsible, has become increasingly popular as a “food philosophy”. The standard argument in
The Newsletter for July
July’s Newsletter is on its way to subscribers. Entitled “Interpreting Traditions: The Essence of the Art of Food and Wine”, contents include: When is Tuna
Elegance and Luminosity from the Land of Don Quixote
Blogging will be light this week while I get the newsletter out. But I did find time yesterday to attend a seminar and tasting of
Amuse Bouche
Stories from the world of food and wine that you might have missed this week. Are wine/beer hybrids really the next big thing? A controversial
Nathan’s Hot Dog Eating Contest and Things I Don’t Understand
There are many things I don’t understand, so this one will just have to get in line. But why would someone want to eat 68
Queer Flavors
The question of whether flavors are “in the wine” or “in the mind” is difficult to answer, in part, because even experienced wine tasters disagree
Exploring the Philosophy of Food and Wine 