The smell of food is a remarkably efficient activator of long forgotten memories. The particular smell of a cake or of Mom’s apple pie is
Cattunar Teran Barrique 2006 from Croatia
This is a Croatian red wine from Istria, a peninsula extending into the Adriatic sea and one of the main grape growing regions in Croatia.
Amuse Bouche
News from the world of food and wine that you might have missed this week. Mother Jones has a fascinating eposé of how the sugar
Recipe of the Week: Coffee-Rubbed Steak with Guinness Cream Sauce
Martin Luther King said “Never succumb to the temptation of bitterness”. I guess he didn’t have a taste for greens or a hoppy beer. I
Civilization and the Smell of Sweaty Saddles
Wine is really difficult to enjoy because its virtues demand opposing, incompatible mental states. Wine tastes good and produces the mild buzz that has a
Emiliana Vineyards Coyam Colchagua Valley 2009
There are winemakers who think they have no responsibility except to make a good wine. I suppose if you are a winemaker that is your
Exploring the Philosophy of Food and Wine 