The U.S. is the home of countless “reality-show” cooking competitions—Top Chef, Iron Chef, Hell’s Kitchen, Chopped, etc. But when it comes to the real thing.
Amuse Bouche
News from the world of Food and Wine that you might have missed this week. A goodbye from Jessica Goldstein, founder of the food journal
More on the Benefits of Wine Knowledge
I’m still musing about how knowledge—of wine, cheese, landscapes, whatever—can influence our perceptions. In a previous post I wondered whether philosopher Kent Bach is right
Wine Review: Achelo Syrah Cortona 2007 by Antinori
Ah the paradoxes of wine tasting. A nose of fennel, tar, and cassis? A good wine should taste like anything but grapes yet be typical
Amuse Bouche
News from the world of food and wine that you might have missed this week Something I don’t get either. The inexplicable rise of frozen
Foodies are the New Blondes
I often stumble across articles, blog post comments, and other assorted sermons decrying America’s discovery of taste and mocking the foodist sentiment that “foodliness” is
Exploring the Philosophy of Food and Wine 