News from the world of food and wine that you might have missed this week. Here’s a little postmodern authenticity from Coca-cola. The image
Knowing Sensuality: A Comparison of Wine and Art
A great wine is a sensuous storm, a blizzard of carnal confetti that can make the weak-willed weep. Can we get maximum enjoyment from the
Amuse Bouche
News from the world of food and wine that you might have missed this week. In case you were curious, the McDonald’s McRib sandwich has
Can American Chefs Compete?
The U.S. is the home of countless “reality-show” cooking competitions—Top Chef, Iron Chef, Hell’s Kitchen, Chopped, etc. But when it comes to the real thing.
Amuse Bouche
News from the world of Food and Wine that you might have missed this week. A goodbye from Jessica Goldstein, founder of the food journal
More on the Benefits of Wine Knowledge
I’m still musing about how knowledge—of wine, cheese, landscapes, whatever—can influence our perceptions. In a previous post I wondered whether philosopher Kent Bach is right
Exploring the Philosophy of Food and Wine 