News from the world of food and wine that you might have missed this week. A chef and a scientist create new flavors through “controlled
Tasting with Imagination
Complaints about tasting notes are ubiquitous in the wine blogosphere. The most common complaints are that lists of flavor notes are uninformative, excessively obscure, or
How Not to Sell a Wine
Rob McMillan’s post today on wine marketing language got me thinking about wine tasting notes once again. McMillan, a banker specializing in wine-related business, thinks
Wine Review: Valentin Bianchi Famiglia Malbec 2010 Mendoza
There are days when listening to Mozart will put you to sleep; Radiohead will irritate with their meandering sounds in search of a center; Billie
Amuse Bouche
News from the world of food and wine that you might have missed this week. The Center for Science in the Public Interest has a
Recipe of the Week: Broiled Asparagus with Pistachio Purée
In most U.S kitchens, the only nut butter to make an appearance is peanut butter, which stars in the much beloved peanut butter and jelly
Exploring the Philosophy of Food and Wine 