If you want a quick history of the “food revolution”—the increased attention to all things food-related in the U.S.—you could do worse than this wonderful
Sustainability, Locavorism, and Private Virtue
It is lovely to know the person who grows the kale you’re eating for dinner. Collecting a box of fruits and vegetables sourced from your
Wine Review: Zaca Mesa Z Cuvée Santa Ynez Valley 2008
I ‘ve just returned from viewing Baz Luhrmann’s The Great Gatsby, a morality tale about hopes and dreams that go awry if they lack restraint.
Amuse Bouche
News from the world of find and wine that you might have missed this week. The mysteries of grits unveiled. Fish and other sea creatures
No. Wine Tasting is not Bullshit
I intended to write up a take down of this snarky piece of piffle called Wine Tasting is Bullshit. Yep. Another know-nothing talking about something
Budget Wines: Tormaresca Chardonnay, Puglia 2011 from Antinori
Italian white wines have a bad reputation. For most wine drinkers, the only Italian white wine they know is Pinot Grigio, which with some exceptions
Exploring the Philosophy of Food and Wine 