People who buy wine because of the label or packaging are often the subject of derision among wine snobs. But since wine has become a
The Paradox of “Ethnic” Food
One could argue that the food revolution in the U.S and our increasing interest in taste was made possible by the emergence of ethnic* cuisines
Just What the World Needs
As I wander about the country, I’ve been in several bars recently where 2/3rds of the beer list is made up of IPAs. I know
Ranchero Cellars Carignan Mendocino/Paso Robles 2012
Winemaker Amy Butler has a passion—for Carignan, the ignominious grape widely planted in the South of France because its high yield enables an ocean of cheap
Mind Games
I can’t tell you how many times I’ve tasted a wine and detected a hint of sweetness, only to find out from the winemaker that
Willamette Valley’s Vintage Tale: a Lesson about Wine Quality
One sign that a winery is dedicated to quality is their willingness to hold back the release of a vintage until it’s ready. Last fall
Exploring the Philosophy of Food and Wine 