One of my favorite wines from the incomparable Randall Grahm. Aromas of fresh red and blue berries with a riveting mineral undercurrent that seems to
The American Food Revolution
My Three Quarks Daily post for this month is up. It addresses the main theme of American Foodie. Why have Americans come to embrace food as
Budget Wine: Frey Natural Red Organic Wine NV
This wine checks all the sustainability boxes: made from organically grown grapes, bio-dynamic viticulture, and no genetically modified yeast. It also has no added sulfites
Pinot Lovers and Good Prose
I’m hard at work on a new blog (more on that soon) so I just have time for a quick dip into the blogosphere today.
Will the Wine Industry Get a Clue?
Stories about the decline in wine consumption in the U.S. have become common. This one’s especially noteworthy for its dumb headline “Millennials are Ruining the
Quinto do Crasto Douro Superieur Red 2012
If you like good wine at good prices (who doesn’t?) and you’re not drinking Portuguese still wines, you’re missing out. The reds, especially from the
Exploring the Philosophy of Food and Wine 