Several media appearances devoted to American Foodie have recently gone live: The food culture website I8tonite has a front page feature article with photos, a
Budget Wine: Fat Cat Cellars Merlot California 2013
When buying cheap wine, if you find one that isn’t offensive that’s a victory. If it delivers a bit more flavor or is interestingly different
Is Winemaking a Craft or an Art?
The claim that winemaking can be an art form tends to raise hackles. Tom Wark recently included it in his list of wine myths. The
Modus Operandi Cellars Antithesis 2012 Red Blend Napa Valley
This proprietary blend earns the label blockbuster. On the nose, deep, ripe blackberry and dried fig are kissed with lavender, licorice and baking spice all
The Americanization of French Cuisine?
Oh Mon Dieu! C’est n’importe quoi! The French would certainly not put it this way. But there is a sense in which French chefs are
Budget Wine: La Vieille Ferme Rosé 2014
If you don’t live in Southern California you might not quite relate to this. But it’s mid-March with temps in the 80’s and I’m already
Exploring the Philosophy of Food and Wine 