Two significant acquisitions in the wine world caught my eye this week. Penner-Ash, one of my favorite Willamette Valley producers, was acquired by Kendall-Jackson; and
Food, Wine and the Future of Work
This chart from Pew Research tells you why the U.S. desperately needs a vibrant food and wine culture: 73% of Americans say its very
Bonny Doon Clos de Gilroy Grenache Monterey County 2013
As usual, Bonny Doon delivers flavor along with depth and a dash of irony. On the first approach I could swear someone put Capri Sun
The Creative Ones are from One World
Can art incite peace in a world of violence? Adonis, the poet and outspoken Paris-based Syrian exile, thinks art has that potential. In an interview at the
Budget Wine: Bogle Essential Red California 2013
Everybody’s favorite budget wine hits the sweet spot again. Bogle is known for producing varietally correct wines for around $10. A few years ago they
Hope for Aging Wine and Food Geeks
I probably cannot be accused of writing posts that are upbeat and cheery. But this article got me feeling chipper so I thought I would
Exploring the Philosophy of Food and Wine 