Basic Wine Tasting Competence
Wine tasting is difficult, especially for beginners, because the basic components of wine are a jumble that seemingly have no structure. To appreciate wine you
Disgusting or Just Unpleasant?
Food culture writer Sara Davis asks an intriguing series of questions (i.e. intriguing if you like thinking about the pleasures of food) Is there such
Wine Review: Boundary Breaks Dry Riesling #239 2014
Finger Lakes Riesling runs the gamut from very dry to very sweet, from steely minerality to tropical fruit. This one is on the dry, mineral
Exploring the Philosophy of Food and Wine 