My post at 3QD this month is a bit of a wild ride, from wine tasting to Trump to metaphysics and back. So fasten your
Budget Wine Review: Line 39 Petite Sirah California 2014
Aromas of blueberry pie, damp leaves sprinkled with dust and pencil lead, and hints of meat give a voluptuous first impression with dark chocolate emerging
Cabernet Envy is Bad for the Soul and Bad for the Industry
Two articles caught my eye recently about storied wines that are getting hard to sell. Several Italian restaurants in New York and Chicago report declining
Poor, Stressed Wine Drinkers Battered by Wine Experts
More drivel about wine and subjectivity, in this case, from a Professor of Oenology no less. In an article for US News and World Report
Wine Review: Dominio Pingus Ribera del Duero 2001
Take a small annual production of around 500 cases, add quality fruit from very old vines, and a high Parker score upon initial release and
Wine and Cannabis
I keep coming across stories in which people in the wine industry are worried about the effect legal pot will have on wine sales. This
Exploring the Philosophy of Food and Wine 