No I haven’t taken up reviewing Universities or Jesuit missionaries. Marquette is the name of a relatively new grape varietal developed by the University of
Eating With Your Eyes
Only a few years ago, many restaurants frowned on people taking pictures of their food. David Chang’s Momofuko Ko for years banned photography, and Alinea,
Wisconsin and the Lure of the Grape
Many people give up lucrative jobs and stable careers to get into winemaking. The lure of working the land, creating beauty, and sharing it with
The End of the World! What’s on Your Plate?
Here we go again. Bible beaters are proclaiming September 23rd to be the end of time as foretold in the book of Revelations. They do
Wine Review: Marechal Foch Three Ways
Among the cold-hardy grapes grown in the Upper Midwest and Northeast, Marechal Foch is probably the most popular and is developing a cult following among
Is the Decline of California as a Wine Region Upon Us?
Jon Bonné takes to the pages of Punch to lament the passing of the current generation of California winemakers and sees little hope for the
Exploring the Philosophy of Food and Wine 