I’ve been thinking a lot about Martin Seel’s concept of resonance as one of the keys to wine quality. Think of the rustling of leaves,
Wine Review: Amigoni Urban Winery Cabernet Franc Missouri 2014
Missouri has a long history of winemaking dating back to the 19th Century. In fact, before prohibition Missouri was the second largest wine producing state
Hanni vs. Goode on Sweet Wine Preferences
The wine world hasn’t had a good dust up in awhile. Perhaps this debate between Tim Hanni (MW) and Jamie Goode will get the intellectual
Update On Napa/Sonoma After the Fires
Bob Hunnicutt, a Sonoma resident in the wine trade there, has two recent posts (here and here) about the post-fire situation. Here are a few key
Kansas City Wines: To Vinifera or not to Vinifera? That is the Question
Sandwiched between the South, the East, and the Midwest, Kansas City is a crossroads, a city split in half with one side in Missouri and
Wine Review: Les Bourgeois Brut Sparkling Wine Missouri NV
If Cava has shown you don’t need Chardonnay or Pinot Noir to make good sparkling wine, Les Bourgeois shows that the grapes don’t have to
Exploring the Philosophy of Food and Wine 